Do Doan Binh, Huynh Thanh Loc, Mai Chi Thien, Nguyen Huynh Truc Anh, Hoang Thi Thanh Tuyen, Bui Thi Bich Lien
Keywords
Logistics service quality, Online food delivery applications, Satisfaction, Student consumers
Abstract
The paper investigates the factors constituting logistics services quality in Online food delivery applications and the satisfaction of student consumers in Ho Chi Minh City, Vietnam in order to pinpoint areas for improvement and allocate resources effectively. Particularly, the factors Discrepancy Handling, Delivery Cost, Information Quality, Delivery Time, Delivery Reliability and Personnel Contact are identified as components of logistics service. The final results demonstrate that all six variables are significant antecedents to Customer Satisfaction.
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